Easiest Way to Prepare Tasty Spaghetti Balls and Meat sauce

Spaghetti Balls and Meat sauce. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Serve pasta with a healthy scoop of meatballs and sauce.

Go a step ahead to make this dish a visually appealing one to your little ones by decorating it and your kid will stay Take off the heat and gently drop the balls into the sauce. In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. You can cook Spaghetti Balls and Meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Balls and Meat sauce

1. You need 500 g of spaghetti (uncooked).
2. Prepare 4 of eggs.
3. It's 1 1/4 cup of flour.
4. You need 1 1/2 cup of mozzarella cheese.
5. It's 1 1/2 of Monterey jack cheese.
6. It's 1 cup of parmesan cheese.
7. It's 1 cup of sour cream.
8. Prepare 2 Tbsp of parsley flakes.

Ball / Bernardin Complete Book of Home Preserving. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it.

Spaghetti Balls and Meat sauce step by step

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
2. Add all ingredients to pot and mix thoroughly with hands.
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
4. Deep fry for 3 minutes..
5. Use your favorite meat sauce and plate it with sauce, then the balls on top..

For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese. For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

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