Easiest Way to Prepare Yummy Peppered GOAT meat and potatoes

Peppered GOAT meat and potatoes. See recipes for Peppered GOAT meat and potatoes too. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all be using assorted parts of the Goat, check out this assorted meat pepper soup recipe to guide you alone as a meal or as a yummy side dish with Eko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains. Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and potatoes. You can have Peppered GOAT meat and potatoes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peppered GOAT meat and potatoes

1. You need of Patotos,.
2. It's of GOAT MEAT,.
3. You need of onion,.
4. It's of maggi cubes,.
5. Prepare of chilli,.
6. Prepare of Pfeiffer,.
7. Prepare of suya pepper,.
8. You need of pepper soup spices,.
9. You need of olive oil,.
10. It's of red oil,.
11. Prepare of salt.

Baste the cabrito with barbecue sauce (sugar, tomato sauce, vinegar, butter, cumin, garlic, oregano, pepper and salt) until the meat is. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. But you guys, nothing beats enjoying a hearty bowl of soup at home.

Peppered GOAT meat and potatoes step by step

1. Cook you goat meat with maggi,onion and salt to taste, add dried fish..
2. When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry.....
3. Peel your potatos and bowl with the remaining water add more fresh water if needed,.
4. When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min..

When I first began making my own hash, I used Russet potatoes and If you're looking for a different variety to this basic meal, utilize this recipe where goat meat and sweet potatoes are used. A Jamaican classic, goat curry with potatoes and onions, flavored with ginger and Scotch Bonnet peppers. Curry powder is soaked in oil and pan-fried to bring out its flavor in this classic Jamaican goat curry. A mixture of onions, garlic, peppers, and spices flavor the chunks of goat as they cook. Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste.

Bagikan Artikel ini