Recipe: Delicious Swedish meat balls

Swedish meat balls. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Made from a mixture of beef and pork, flavored with nutmeg My first experience of Swedish meatballs came in the form of room service at a hotel in Stockholm. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs.

Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish meat balls

1. Prepare of Meatball ingredients.
2. It's 1/2 of kilo ground beef.
3. It's 1 of diced onion.
4. Prepare 1 of large egg.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/2 tsp of 7 spices powder.
7. You need 1/4 tsp of paprika.
8. Prepare 1/4 tsp of garlic powder.
9. You need 1/4 tsp of onion powder.
10. Prepare 3 tbsp of bread crumbs.
11. You need of Sauce ingredients.
12. It's 2 tbsp of butter.
13. Prepare 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. You need 1 tsp of salt.
15. It's 1/2 tsp of ground black pepper.
16. You need 1/2 tsp of garlic powder.
17. You need 1/2 tsp of onion powder.
18. You need 1 tbsp of dijon mustard.
19. You need 1/2 cup of heavy cooking cream.
20. It's 1 cup of whole Milk.
21. Prepare 2 tsp of Worcestershire sauce (see below recipe if not available).

Share: Rate this Recipe Have the butcher grind the meat a couple of times. While it is soaking, mince and saute the onion and mash the potatoes. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!

Swedish meat balls instructions

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are. After all meat balls are browned, remove skillet from heat; pour off drippings.

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