Recipe: Delicious Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat. Every Thanksgiving, my whole extended family on my mom's side gets together to celebrate and feast. Mince Meat Pie Shell Fresh Lemon Juice Holiday Desserts Custard Pie Recipes Brown Sugar Thanksgiving Holidays. Traditional Thanksgiving Dinners are what most Families look forward to throughout the year.

Thanksgiving / Christmas Mince Meat Fill your mince pies with this easy to make, delicious, homemade Christmas mincemeat. No proper British celebration is complete without it. Note: Christmas mincemeat is not, as the name suggests, meat though once it was. You can have Thanksgiving / Christmas Mince Meat using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thanksgiving / Christmas Mince Meat

  1. It's 1 pound of boiled beef minced.
  2. It's 1 pound of apples peeled, cored, and chopped.
  3. Prepare 1/2 pound of raisins chopped.
  4. It's 1/2 pound of sugar.
  5. You need 1 cup of Brandy.
  6. Prepare 1/3 cup of cider vinegar.
  7. Prepare 1/2 cup of apple juice.
  8. You need 1/2 cup of melted butter/ suet.
  9. It's 1/2 teaspoon of ground cinnamon.
  10. It's 1 cup of candied citiron.
  11. You need 1/2 teaspoon of ground cloves.
  12. You need 1/2 teaspoon of nutmeg.

Look through the Christmas mincemeat recipe you will see it is sugar. Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with Chicken mince.

Thanksgiving / Christmas Mince Meat step by step

  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
  2. Let sit 2 weeks in the refrigerator..
  3. After 2 weeks it will be ready..
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

I prefer Dressing because you get the golden crunchy bits on top and also because in order for Stuffing to be cooked to a safe temperature, the turkey meat ends up overcooked. 🙂. Celebrate Thanksgiving Day with a traditional American spread, including roast turkey with all the trimmings and indulgent pumpkin or pecan pie. To this day, any fruit-only mincemeat made. My mother always made this mincemeat recipe every Thanksgiving and Christmas for our holiday mincemeat pies. Learn more about mincemeat and check out my family's.

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