Recipe: Yummy Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. You can cook Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

1. You need 1/2 kg of mince(mutton/beef/chicken).
2. Prepare 1 of onion,4 tbsp ginger garlic n.
3. You need of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. It's 2 cups of fenugreek leaves washed n drained.
5. You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. It's 3 of tbsn oil.

Keema or minced meat is a very famous, happily-eaten and tasteful dish. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the. Keema methi - a hyderabadi dish - download this royalty free Stock Photo in seconds.

Kheema methi(mince meat with fenugreek leaves)😊 step by step

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

More stock photos from this artistSee All. Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.

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