Easiest Way to Cook Yummy Perkedel (potato chicken meat ball)

Perkedel (potato chicken meat ball). Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam.

What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. You can have Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Perkedel (potato chicken meat ball)

1. You need 500 gr of potato fried.
2. It's 250 gr of chicken boil, shredded.
3. It's 2 stalk of spring onion.
4. You need 2 sheets of celery.
5. You need 2 of eggs.
6. It's 500 ml of vegetables oil.
7. It's of Spices.
8. You need 5 of red onions (fried).
9. Prepare 3 clove of garlic (fried).
10. It's 1/5 tea spoon of white pepper.
11. Prepare to taste of Salt & Sugar.

The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat Man's Ship' in Cantonese).

Perkedel (potato chicken meat ball) step by step

1. Prepare all spices and ingredients.
2. Grinding spices and potato.
3. Mix with potato and chicken.
4. Add spring onion and celery.
5. Rounded shape. Add into eggs bitten.
6. Fried step by step till brown.
7. Serve.

Padang-Style Mashed Potato Fritters (Perkedel Kenteng). Form the potatoes into a slightly flattened oval shape. Dip them into the rest of eggs & then fry until nicely golden. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.. Beef Perkedel recipe: Try this Indonesian Potato and Beef Perkedel recipe, or contribute your own.

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