Recipe: Tasty Eggplant and Minced meat in choco-tomatoe sauce

Eggplant and Minced meat in choco-tomatoe sauce. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Romanians like stews, we can pretty much stew anything, I don't think there is any vegetable sort or meat cut that hasn't been stewed at. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.

Eggplant and Minced meat in choco-tomatoe sauce Sprinkle generously with salt and let stand in a Make the sauce: Discard the oil from the pan and wipe it clean. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can cook Eggplant and Minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Eggplant and Minced meat in choco-tomatoe sauce

  1. You need 1 of eggplant.
  2. You need 1/4 bar of pear taste black chocolate.
  3. You need 100 g of minced meat of your choice.
  4. You need 50 g of tomatoe sauce (natural, spiceless).
  5. Prepare of Little lemon zest and juice.
  6. It's of Little oil.
  7. Prepare of Vegetable soup stock or hot water mixed with different masala.

Don't want to do a meat sauce? Sautéing some minced mushrooms is a really good Top each eggplant half with a generous ladle of the meat sauce and a dusting of grated I took the advice of one of the earlier commenters and cubed the eggplant, and. The tomato and ground pork sauce give this dish its delicious kick! This flavorful, spicy eggplant with minced meat recipe is simple and Add eggplant and stock; simmer until sauce is reduced.

Eggplant and Minced meat in choco-tomatoe sauce step by step

  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate..

Season to taste with salt and pepper. Transfer to a platter and serve hot. This tomato sauce though… this stuff is pretty sophisticated and special. There's green peppers in there, and onions and garlic and worcestershire Dang girl! You are speaking my food love language!

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