Easiest Way to Make Appetizing Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh. This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.
The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. Heat a little bit of vegetable oil in a large nonstick frying pan. You can have Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh
- It's 500 g of round beef, cut into cubes.
- You need 500 g of green beans, washed with ends.
- It's 500 g of zucchini, cut into cubes.
- You need 3 of medium carrots, peeled and cut into cubes.
- You need 3 of potatoes, peeled and cut into cubes.
- Prepare 2 of large tomatoes, peeled and cut into cubes.
- You need 1 of small onion, finely chopped.
- You need 1/2 cup of fresh parsley, chopped.
- You need 3 tablespoons of tomato paste dissolved in 1 cup water.
- It's 1 tablespoon of vegetable oil.
- You need 2 of cinnamon sticks.
- Prepare 1/2 teaspoon of pepper.
- Prepare 1 teaspoon of salt.
I mean, anybody can throw a piece of meat on a grill and serve it with some veggies! there's nothing more satisfying than a hot and delicious bowl of homemade soup with fresh ingredients! this lamb shank and bean soup looks so amazing. Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup. I've prepared it to many of our American friends and every time I get very good compliments on how heart warming, rich and tasty this soup is. There are different types of Shurpa and you can use different.
Vegetables and meat soup - shorbet khodra w lahmeh step by step
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
- Serve hot..
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